Graduate of first-cycle studies:
- ability of planning rational nutrition for various population groups;
- ability of preparing dishes comprised by particular types of diets in accordance with the binding classification and rules of the System of Hazard Analysis and Critical Control Points (HACCP);
- ability of controlling the quality of foodstuffs and their storage conditions;
- competencies related to organising individual and collective nutrition appropriately to the age and health state of patients;
- ability of assessing the nutritional state and the diet of the patients;
- ability of drawing appropriate therapeutic conclusions.
Graduate of second-cycle studies:
- advanced knowledge and skills within the scope of prevention and treatment of diet-dependent illnesses, identification and treatment of malnutrition connected with an illness, as well as other nutrition disorders;
- ability of evaluating the nutrition state and energy demand and nutritive components;
- ability of formulating recommendations for application of clinical nutrition with the use of the so-called “industrial diets” jointly with the physician
- acquired competencies for providing individual or group nutritional education;
- ability of managing entities specialised in dietetic consulting, and also participating in works of the therapeutic team.